Types regionaux - Haute Montagne. Cabane de berger. Editions Chantecler - Pau. This appears to be a hut where the cheese is produced, with the shepherds cabin in behind. I'm not an expert on cheese making but there are clues - the milk jugs, the wrapped block of cheese the shepherd appears to be holding, the bag of curds? hanging by the door to drain the liquid. I am interested in your thoughts on this.
